Features recipes from within the cultural and religious melting pot of Jerusalem. From soups (spicy frikkeh soup with meatballs), meat and fish, vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains, to cakes and desserts, this title is packed with beautiful food and photography.
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.
Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.
Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.
Can Donald Trump really build that wall? What does Brexit mean for Ireland''s border? And what would happen if Elon Musk declared himself president of the Moon? In Border Wars , Professor Klaus Dodds takes us on a journey into the geopolitical conflict of tomorrow in an eye-opening tour of the world''s best-known, most dangerous and most unexpected border conflicts from the Gaza Strip to the space race. Along the way, we''ll discover just what border truly mean in the modern world: how are they built; what do they mean for citizens and governments; how do they help understand our political past and, most importantly, our diplomatic future?
A decade ago, Caitlin Moran thought she had it all figured out. Her instant bestseller How to Be a Woman was a game-changing take on feminism, the patriarchy, and the general ''hoo-ha'' of becoming a woman. Back then, she firmly believed ''the difficult bit'' was over, and her forties were going to be a doddle. If only she had known: when middle age arrives, a whole new bunch of tough questions need answering. Why isn''t there such a thing as a ''Mum Bod''? How did sex get boring? What are men really thinking? Where did all that stuff in the kitchen drawers come from? Can feminists have Botox? Why has wine turned against you? How can you tell the difference between a Teenage Micro-Breakdown, and The Real Thing? Has feminism gone too far ? And, as always, WHO''S LOOKING AFTER THE CHILDREN? Now with ageing parents, teenage daughters, a bigger bum and a To-Do list without end, Caitlin Moran is back with More Than A Woman: a guide to growing older, a manifesto for change, and a celebration of all those middle-aged women who keep the world turning.
Can anyone truly understand Russia? Let one of the world's leading experts show you how, using the fascinating history of a nation to illuminate its future.
Russia is a country with no natural borders, no single ethnos, no true central identity. At the crossroads of Europe and Asia, it is everyone's 'other'. And yet it is one of the most powerful nations on earth, a master game-player on the global stage with a rich history of war and peace, poets and revolutionaries.
In this essential whistle-stop tour of the world's most misunderstood nation, Mark Galeotti takes us behind the myths to the heart of the Russian story: from the formation of a nation to its early legends - including Ivan the Terrible and Catherine the Great - to the rise and fall of the Romanovs, the Russian Revolution, the Cold War, Chernobyl and the end of the Soviet Union - plus the arrival of an obscure politician named Vladimir Putin.
See the world. Then make it better. I am David Attenborough. At time of writing, I am 93 years old. I''ve had an extraordinary life. It''s only now that I appreciate how extraordinary. As a young man, I felt I was out there in the wild, experiencing the untouched natural world - but it was an illusion. The tragedy of our time has been happening all around us, barely noticeable from day to day - the loss of our planet''s wild places, its biodiversity. I have been witness to this decline. A Life on Our Planet contains my witness statement, and my vision for the future - the story of how we came to make this, our greatest mistake, and how, if we act now, we can yet put it right. We have the opportunity to create the perfect home for ourselves and restore the wonderful world we inherited. All we need is the will do so.
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It's written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight.
All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.
''Breathtaking. This swift, red-blooded thriller set my pulse thrumming'' - A. J. Finn , bestselling author of The Woman in the Window ------------------------------------------------------ Have you ever played two truths and a lie? It was Emma''s first summer away from home. She made friends. She played games. And she learned how to lie. Then three of her new friends went into the woods and never returned. . . Now, years later, Emma has been asked to go back to the newly re-opened Camp Nightingale. She thinks she''s laying old ghosts to rest but really she''s returning to the scene of a crime. Because Emma''s innocence might be the biggest lie of all. . . A gripping new thriller that you won''t be able to put down with a plot that will keep you guessing. If you enjoyed A. J. Finn''s The Woman in the Window, you''ll love Last Time I Lied ------------------------------------------------------ What readers are saying: ''I absolutely loved this unputdownable , gripping mystery, full of jaw-dropping twists '' - Nicki on Netgalley, 5 stars '' Had me guessing right until the end , fantastic read!'' - Gemma on Netgalley, 5 stars ''A brilliantly plotted and twisted character driven story, chilling, scary and absolutely compelling . Highly recommended!'' - Paromjit on Netgalley, 5 stars ''Written like an old school horror movie - I love it'' - Stacie on Netgalley, 5 stars '' Brilliant book with a final twist I wasn''t expecting'' - Lucy on Netgalley, 5 stars
Claudia Roden was born and brought up in Cairo, but was educated in Paris and in London, where she has lived for many years. Widely admired as both a great cook and a fine writer, she has written classic works on Middle Eastern food and Mediterranean cookery, including the award-winning The Book of Jewish Food , and, most recently, The Food of Italy.
It's a good time to be a woman: we have the vote and the Pill, and we haven't been burnt as witches since 1727. However, a few nagging questions do remain... Why are we supposed to get Brazilians? Should we use Botox? Do men secretly hate us? And why does everyone ask when you're going to have a baby? This title provides answers to such questions.
TO SURVIVE A KILLER, YOU NEED A KILLER'S INSTINCT An unbelievably gripping psychological thriller to keep you awake at night full of twists you'll NEVER see coming. Perfect for fans of C.L. Taylor's The Fear and Karin Slaughter's The Good Daughter 'If you liked GONE GIRL, you'll like this' Stephen King Three girls. Three tragedies. One unthinkable secret.
The media calls them the Final Girls - Quincy, Sam, Lisa - the infamous group that no one wants to be part of. The sole survivors of three separate killing sprees, they are linked by their shared trauma.
But when Lisa dies in mysterious circumstances and Sam shows up unannounced on her doorstep, Quincy must admit that she doesn't really know anything about the other Final Girls. Can she trust them? Or can there only ever be one?
All Quincy knows is one thing: she is next.
An addictive thriller to keep you turning the pages late at night. Fans of In a Dark Dark Wood by Ruth Ware, The Girl Before by JP Delaney and Sweet Little Lies by Caz Frear will love Final Girls.
**Riley Sager's new pulse-pounding thriller, Last Time I Lied, is now available to pre-order** ********** Why readers are loving thrilling psychological suspense novel FINAL GIRLS 'I was drawn into this intense story from the very first page until the tremendously gripping end - unputdownable and addictive' Goodreads Reviewer, 5 stars 'This is an atmospheric thriller I couldn't stop reading. A brilliant and gripping read' Goodreads Reviewer, 5 stars 'I devoured this one in two sittings. Could not put it down and the author dropped in some fantastic twists I never saw coming' Goodreads Reviewer, 5 stars
Moscow is in flames, leaving its people searching for answers, and someone to blame. Vasilisa, a girl with extraordinary gifts, must flee for her life, pursued by those who blame their misfortune on her magic. The thrilling conclusion to the Winternight Trilogy - a series perfect for fans ofÿThe Night Circus. Magical, literary and utterly captivating, this is a fairytale for adults like no other.
Number 2 in the Winternight Trilogy of the irresistible heroine Vasilisa, who has grown up at the edge of a Russian wilderness.
A remarkable young woman blazes her own trail, from the backwoods of Russia to the court of Moscow, in this enchanting novel by the bestselling author of The Bear and the Nightingale
Melissa Hemsley is one half of the Hemsleys, the bestselling authors of The Art of Eating Well and Good + Simple with a London cafe 'HEMSLEY + HEMSLEY at Selfridges'. Her first solo bestseller, Eat Happy, focussed on fast, delicious recipes for busy nights.
Melissa champions fuss-free, big-flavoured food and shows how anyone to enjoy cooking affordable, healthy recipes. Melissa also presents the #LiveLifeBetter podcast.
Www.melissahemsley.com Twitter @MelissaHemsley IG @Melissa.Hemsley Facebook @MelissaHemsleyCooks
Love yourself. Love the planet.
Minimal makes simple and sustainable living attainable for everyone and will allow you to focus on what truly matters, using practical tips for everyday life to reduce your impact on the earth.
Environmental influencer, Madeleine Olivia shares her insights on how to care for yourself in a more eco-friendly way, including how to make natural beauty products, how to declutter your life and how to introduce a mindful approach to your habits.
Learn how to minimise the areas that aren't giving you anything back and discover a happier, more conscious and fulfilled life.
Science fiction/Popular scienceThe latest in this bestselling series which combines a Discworld novelette with cutting-edge scientific commentary. The result is a fascinating and entertaining exploration of the story of evolution.
Meet the world's most dangerous man.
Who is the real Vladimir Putin? What does he want? And what will he do next?
Despite the millions of words written on Putin's Russia, the West still fails to truly understand one of the world's most powerful politicians, whose influence spans the globe and whose networks of power reach into the very heart of our daily lives.
In this essential primer, Professor Mark Galeotti uncovers the man behind the myth, addressing the key misperceptions of Putin and explaining how we can decipher his motivations and next moves. From Putin's early life in the KGB and his real relationship with the USA to his vision for the future of Russia - and the world - Galeotti draws on new Russian sources and explosive unpublished accounts to give unparalleled insight into the man at the heart of global politics.
Covering subjects from God to dogs, this collection is a gathering of British wit, featuring: Jane Austen, Pam Ayres, Alan Bennett, Jeffrey Bernard, John Betjeman, Jo Brand, Craig Brown, Winston Churchill, Alan Clark, Jeremy Clarkson, Billy Connolly, Peter Cook, Tommy Cooper, Noel Coward, Quentin Crisp, Les Dawson, Stephen Fry, and others.
Dan Howell and Phil Lester, avoiders of human contact and direct sunlight, actually went outside. Travelling around the world on tour, they have collected hundreds of exclusive, intimate and funny photos, as well as revealing and captivating side notes, to show the behind-the-scenes story of their adventure.